Quick Whip Dispenser 125ML

At 125 ml this is the smallest siphon we list, which makes it the right tool for small batches: a garnish cream, a single sauce, a dessert component made to order rather than in bulk. Operation is a single button.

Where a 125 ml earns its place

On a tight pass, or anywhere a 250 ml would leave half a charge of cream sitting unused. Plating sections and cocktail stations tend to want several small siphons rather than one large one — a different cream or foam in each, nothing cross-contaminated, nothing wasted at the end of service.

How to use it

Add whipping cream and any sugar or flavouring, thread in one 8 g charger, shake for about thirty seconds and dispense. It takes standard 8 g cartridges directly — no regulator, nothing else to buy. A cylinder will not fit a siphon this size without one.

Looking after it

Strip and wash the head after every service; dried cream in the valve is what kills a siphon. Do not put a pressurised siphon in a dishwasher, and release any remaining gas before opening it.

If you are running higher volume, the 250 ml and 500 ml dispensers are the next steps up.